Starters
SPINACH AND ARTICHOKE DIP 9.75

Bacon, brie, Monterey Jack, cream, cayenne and crostini.

CLAMS 14.75

Cream, garlic, white wine, capers, lemon juice, olive oil , herbs and spices, garlic bread.

BURRATA WITH ROASTED TOMATOES 8.75

Basil pesto, taggiasca olive with extra virgin olive.

CAPRESE BREAD 8.75

Fresh mozzarella, basil, tomato and capers drizzled with balsamic dressing.

GARLIC BREAD 5.75

herbed garlic butter on toasted baguette, topped with parmesan cheese served with marinara sauce.

CHEEZY GARLIC BREAD 6.75

herbed garlic butter on toasted baguette, smothered in melted mozzarella

Salads & Soup
HOUSE SALAD small 5.75 large 8.75

Mixed greens, diced tomato, red onion, garbanzo beans and croutons tossed with our homemade creamy Italian vinaigrette

DOLCE MATTO small 7.75 large 10.75

Candied pecans, dried cranberries and baby greens tossed with our homemade sweet balsamic dressing and topped with gorgonzola cheese.

CITRUS SPINACH smal 7.75 large 10.75

Fresh spinach, mushrooms, red onion, feta cheese and candied pecans tossed with our homehmade ginger-citrus vinigarette.
small 7.75 large 10.75

CAPRESE SALAD 8.75

Fresh mozzarella, basil, tomato, capers, drissled with balsamic dressing.

GREEK SALAD small 7.75 large 10.75

Romaine lettuce, tomato, red onion, kalamata olive, artichoke heart and feta cheese dressed with lemon-oregano vinaigrette.

“RICO’S WEDGE” 7.75

Rico’s own twist on everyone’s favorite! Heart of romain lettuce, bacon, gorgonzola and tomato with RICO’S signature blue cheese dressing.

CLASSIC CAESAR small 6.75 large 9.75 add chicken 4.75 add smoked trout 4.75

romaine lettuce, croutons and fresh parmesan cheese tossed in our homemade classic Caesar dressing

SEASONAL SOUPS

Minestrone
Traditional homemade Italian vegetable soup.  ………………………………………………………… Cup – 5.25 Bowl – 8.25

Crab Bisque
A delicious seafood bisque flavored with tarragon and sherry. ……………………………………….Cup – 7.25 Bowl – 10.25

Pasta & Dinners
VEGETARIAN MARINARA 12.75 add mushrooms - 1.50 zucchini - 1.50

Yellow bell peppers, fresh fennel, carrots, onion, celery, fresh basil, taggiasca with linguine.

MEATBALL MARINARA 14.75 add mushrooms - 1.50 zucchini - 1.50

Two oversized spicy meatballs served with our homemade marinara sauce over linguine.

ITALIAN SAUSAGE MARINARA 14.75 add mushrooms - 1.50 zucchini - 1.50

Mild Italian sausage served with homemade marinara sauce over linguine.

LIMONE 16.75

Lemon infused white wine sauce with chicken, mushrooms and capers, tossed with fettuccine.

ITALIAN FLAG RAVIOLI 14.75

Your choice of meat or cheese ravioli adorned with a trio of separate sauces: marinara, pesto and cream.

MAC ‘N CHEESE 12.75

Gorganzola cheese, chedder cheese, cream, bread crumbs, garlic, cavatappi pasta. Additonal ingredients 1.50

SPEZIA DELLA VITA 16.75

Shrimp, mushrooms, red onion, garlic and zucchini in a spicy cream sauce
tossed with linguine.

CLAMS BIANCO 16.75

Clams in a white wine cream sauce with mushrooms and leeks, served over Linguine.

CHICKEN MARSALA 18.75

A hand crusted chicken breast, caramelized onions and mushrooms with a traditional Marsala sauce and served over linguini.

CHICKEN PARMESAN 16.75

Breaded chicken breast baked with marinara sauce & cheese, side of linguine with marinara and broccoli.

EGGPLANT PARMESAN 16.75

Eggplant layered and baked with marinara sauce and cheese, side of linguine with marinara and broccoli.

TAGLIATA WITH ARUGULA 20.75

Grilled seasoned flat iron steak served over arugUla with balsamic dressing and shaved fresh parmesan

PUTTANESCA 14.75

Whole peeled tomatoes, garlic, anchovy, red chili flake, taggiasca olive, capers

LASAGNE 13.75

Rico’s Bolognese sauce, ricotta, grated parmesan romano, fresh mozzarella, extra virgin olive oil and fresh basil

BOLOGNESE 14.75

Ground beef, ground pork, whole tomatoes, onions, carrots, celery, garlic, oregano, fresh basil, chili flakes with penne

FETTUCCINE ALFREDO 13.75 Add chicken - 4.75 Add shrimp - 4.75

Clarified butter, traditional alfredo sauce tossed with fettuccine.

pasta_sub

 

Pizza
SEASONAL -RICO’S SIGNATURE PIZZAS

MAKE YOUR OWN
Served on RICO’S artisan crust
Gluten Free also available
Choose your sauce

traditional tomato, pesto, BBQ, olive oil, alfredo,whipped cream


Pizza are made with RICO’S cheese blend
(mozzarella and provolone)

Cheese Pizza
Small $11.75 Large $16.25


Build your own pizza
add $1.75 for small pizzas
add $2.50 for large pizzas


Ingredient list:
Pepperoni,
RICO’S House Made Sausage,
Meatballs, Canadian Bacon,
Applewood Bacon,
Roasted Chicken, Anchovy,
Mushroom, Tomato, Green Bell Pepper,
Red Onion, Arugula, Spinach, Cilantro,
Basil, Pineapple, Taggiasca Olive,
Marinated Peppers,
|Smoked Gouda, Fresh Mozzarella,
Feta, Gorgonzola

SPECIALTY PIZZA
Pizza Crusts are now served with RICO’S artisan crust.
Thin, light and delicious.

Also available in gluten free. (Small size only add $5)

Specialty pizzas below are offered in small (1 to 2 people)
Large (3 to 4 people)

Small size $14.75 Large size $21.75

Arugula
Pesto sauce, cheese blend, roasted cherry tomatoes
and tossed with a lemon dressed arugula.

BBQ Chicken
BBQ sauce, cheese blend, smoked gouda,
roasted chicken, red onions and cilantro.

Clam
Whipped cream, cheese blend, garlic, smoked
Applewood bacon, clams, marinated peppers, and herbs.

Hawaiian
Pizza sauce, cheese blend, Canadian bacon,
pineapple, red onion and herbs.

Margherita
Pizza sauce, cheese blend,
fresh mozzarella and basil.

Quattro Carne
Pizza sauce, cheese blend, pepperoni, RICO’S sausage,
applewood bacon, meatballs and herbs.

Sausage and Pepper
Whipped, cream, cheese blend, RICO’S sausage,
marinated peppers and herbs.

Garden Pizza
Pizza sauce, cheese blend, roasted mushroom,
marinated peppers, taggiasca olive
red onions and herbs.

Athena
Pizza sauce, cheese blend, artichoke hearts,
taggiasca olive, spinach, feta and herbs.

Colombo
Pizza sauce, cheese blend, pepperoni, RICO’S sausage,
mushroom, taggiasca olive, green peppers and herbs

Bambino's Menu
Bambinos’ Salad 1.75

Caesar: Crisp romaine, croutons topped with fresh parmesan and our very own homemade Caesar dressing.

Build your own Bambino Pasta 5.75 / 6.75

Pasta: curly noodles, linguini, penne Sauce: marinara, butter, alfredo, pesto Add-ons: kid’s meatball, sausage, chicken, shrimp, broccoli.

Build your own Bambino Pizza 5.75 / 6.75

Add-ons: pepperoni, ham, kids’ meatball, black olives, pineapple

Rico’s Homemade Mac ‘n Cheese 6.75

Pasta with cheddar cheese and topped with bread crumbs

Chicken Pepitas 5.75

Breaded chicken seasoned and served with ranch for dipping.

KRAFT Mac ‘n Cheese 5.75

Kids love KRAFT!

Kids Ravioli 6.75

Meat or cheese ravioli with RICO’s signature marinara sauce

Desserts
Chocolate Chip Cookie 6.75

A homemade, deep dish, chocolate chip cookie served hot and smothered in vanilla ice cream.

Tiramisu 6.75

Traditional Italian dessert ,of lady fingers, mascarpone cheese, espresso and shaved chocolate.

Seasonal Fruit Cobbler 6.75

Season fruit cobbler baked in RICO’s oven and topped with vanilla ice cream.

Cannoli 2.00 each

A classic Italian pastry filled with sweet cream and mascarpone cheese drizzled with chocolate.

Toni’s Sun Valley Ice Cream 6.75

Toni’s Vanilla ice cream with chocolate sauce.

Toni’s Neapolitan Ice Cream Cake 6.75

Locally made, Toni’s Sun Valley Ice Cream layers of vanilla bean, roasted strawberry and ultimate chocolate ice creams topped with vanilla butter cream, chocolate shavings and RICO’S raspberry coulis.

“Gluten Free” Brownie 6.75

Delicious, made by the valleys very own gluten free bakery “Cloverstone”.

 

All menu items offered for Take Out/Take and Bake pizzas also available
Items and prices subject to change

Bottled Beer
Coors Light 3.75
Menabrea Italian Pilsner 5.00
Pacifico Mexican Lager 5.00 5.00
Budweiser American Lager 3.75 3.75
Amstel Light Lager 5.00 5.00
Stella Artois Belgian Lager 5.00
Fish Tale “Organic” Amber Ale 5.00
Zonkers Snake River Brewing Stout 5.00
Becks Non Alcoholic Lager 5.00
Omission Widmer Gluten Free Pale Ale 5.00
Stiegl Lager 5.00
Stiegl Radler 5.00
Pinkus “An Organic German Hefe” (16oz.) 7.00
Draft Beer
Peroni Italian Lager Pint 5.00 Pitcher 18.00
Guest Tap(s) Pint 5.00 Pitcher 18.00
White Wine
VINO BIANCO ITALY Glass Bottle
Rico’s House Northern Italian An easy pick if you can’t decide. $7.00  
Valdo Prosecco
Bubbly dry prosecco is a great way to start your meal especially delicious with the Bruschetta starter and Clam pizza.
$11.00 $31.00
Tintero Arneis, Langhe
A white wine from the Piedmonte region of Italy and may seem similar to a Chardonnay.
This tasty white pairs beautifully with the Crab bisque and Walnut Pesto linguine.
$ 8.50 $29.00
CampoGrande Orvieto Classico
This light white wine is smooth enjoyable with our classic Caesar salad and the hardy flavors of Spezia Della Vita.
$8.00  $275.00
Bertani Velante Pinot Grigio
100% Pinot Grigio from Veneto is perfect for vegetable lovers. It goes especially well with
Eggplant Parmesan and harmonizes beautifully with the flavors of Puttanesca.
$8.50 $29.00
Tiefenbrunner Italian Chardonnay
From Northern Italy where it is cold, this Chardonnay is fresh and full of citrus flavors. It is refreshing and provides the perfect balance to creamy Fettucine Alfredo or Clams Bianco.
$10.00 $33.00
Costamolino Vermentino Argiolas 
If you like the herbaceous flavors of Sauvignon Blanc this is your wine. Although this is great with any dish with cream or cheese, and pairs perfectly with the Clams starter followed by the Chicken Parmesan.
$10.50 $35.00
WHITE WINE, CALIFORNIA  
Rico’s House White Chardonnay
A little more familiar, enjoy Rico’s house Chadonnay with house salad and limone pasta pizza.
$7.00  
Talley Chardonnay
A beautiful expression of California Chardonnay, this Arroyo Grande wine will delight your taste buds when paired with the spicy greens of the Arugula pizza and delicate nutty flavors in the Walnut Pest
$11.00 $42.00
ROSÉ    
A Vieille Ferme Rose
This lovely Rosé is produced using three red grapes from the Rhone in France, it is a favorite with the Spinach and Artichoke dip, followed by the Bolognese over spinach.
$7.00 $25.00
Red Wine
VINO ROSSA, ITALY Glass Bottle
Rico’s Italian House Red
A lovely wine from Montepulciano, is a fine accompaniment for all Rico’s home made tomato sauces
$7.00
Codirosso Chianti
Light and young this style of Chianti is what the Italians drink every day with pizza.
$7.50 $29.00
I Muri Primativo
Deep ruby rich wine is smooth and warms your soul. Lovely accompaniment to the BBQ and Columbo pizza.
$10.00 $339.00
Il Molino di Grace
This small sustainable winery has been producing Chianti for over 350 years. A special wine with
Meatball Marinara, Chicken Marsala or any of the pizzas.
$12.00 $24.00
Mongrana Super Tuscan
Given 90 pts. from Wine Spectator, it is a blend of Sangiovese, Cabernet and Merlot.
$48.00
Il Viziato
A light fun wine made by two young Italian wine makers meaning “the spoiled one”, a delicious blend
of grapes from Tuscanny and Sicily. This wine is your go-to, and pairs well with all Ricos Recipes.
$9.00 $30.00
RED WINE, USA
Evolution Pinot Noir
Dangerously juicy and fruit driven you will find this easy drinking Oregon Pinot Noir
$11.00 $42.00
Seven Falls Merlot
A spicy, yet smooth merlot from the Wahluke Slope in Washington. This Merlot enhances the flavors
of our meaty pasta dishes.
$8.50 $34.00

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