Spinach and Artichoke Dip
Bacon, brie, Monterrey jack, cayenne, and crostini. 9.75

Sautéed in a lemon caper cream sauce accompanied with garlic bread. 14.75

Garlic tomato relish tossed with balsamic reduction and basil. Served with freshly baked crostini. 6.75

Rico’s Signature Meatballs
Three meatballs served in our delicious marinara and alfredo sauce with a balsamic reduction drizzle. 8.75

Caprese Bread
Fresh mozzarella, basil, tomato baked on a balsamic drizzled sourdough. 8.75

Garlic Bread
Baguette baked with parmesan cheese served with marinara. 5.75

Cheesy Garlic Bread
Baguette baked with mozzarella served with marinara. 6.75


House Salad
Mixed greens, diced tomato, red onion, garbanzo beans and croutons tossed with our homemade creamy Italian vinaigrette.
Sm 5.75   Lg 8.75       

 Dolce Matto
Candied pecans, dried cranberries and baby greens tossed with our homemade sweet balsamic dressing and topped with gorgonzola cheese.   Sm 7.75   Lg 10.75

Citrus Spinach
Fresh spinach, mushroom, red onion, feta, cheese and candied pecans. Tossed with our homemade ginger-citrus vinaigrette.
Sm 7.75  Lg 10.75

Greek Salad
Romaine lettuce, tomato, red onion, taggiasca olive, artichoke heart and feta cheese dressed with lemon-oregano
vinaigrette.  Sm 7.75   Lg 10.75

Rico’s Wedge
Rico’s own twist on everyone’s favorite!
Heart of romaine, bacon, gorgonzola and tomato with Rico’s signature blue cheese dressing.  7.75 

Classic Caesar
Romaine lettuce, croutons and fresh parmesan cheese tossed in our homemade classic Caesar dressing.
Sm 6.75 Lg  9.75 

Caprese Salad
Fresh mozzarella, basil, tomato, capers, drizzled with balsamic dressing  8.75 

Traditional homemade Italian vegetable soup.   Cup   5.75  Bowl   8.75

 Salad Additions
Chicken 4.75
Smoked Salmon  4.75
Shrimp  4.75


Served on Rico’s artisan crust
Also available in gluten free.

Specialty pizzas below are offered in

Small (1 to 2 people) $15.75
Large (3-4 people) $22.75

Herb blend: Chives, oregano, parsley, & thyme

Pesto sauce, cheese blend, roasted cherry tomatoes tossed with a lemon dressed arugula.

BBQ sauce, cheese blend, smoked gouda, roasted chicken, red onions, & cilantro.

Pizza sauce, cheese blend, Canadian bacon, pineapple & garnished with Rico’s herb blend.

Pizza sauce, cheese blend, fresh tomato, fresh mozzarella & basil.

Pizza sauce, cheese blend, pepperoni, Rico’s sausage, Applewood bacon, meatballs, & garnished with Rico’s herb blend.

Pizza sauce, cheese blend, Rico’s sausage, marinated peppers, & garnished with Rico’s herb blend.

Pizza sauce, cheese, roasted mushroom, marinated peppers, taggiasca olives, red onions & garnished with Rico’s herb blend.

Pizza sauce, cheese blend, artichoke hearts, taggiasca olives, spinach, feta, & garnished with Rico’s herb blend.

Pizza sauce, cheese blend, pepperoni, Rico’s sausage, mushrooms

Cheese Pizza
Small $13.00 Large $18.00

Build your own pizza
Add $1.75 for small pizzas
Add $2.50 for large pizzas, taggiasca olives, green peppers, & garnished with Rico’s herb blend.

Choose your sauce
Traditional tomato, pesto, BBQ, olive oil, alfredo. 

Ingredient List:
Pepperoni, Rico’s House Made Sausage, Meatballs, Canadian Bacon, Applewood Bacon, Chicken, Anchovy, Mushroom, Tomato, Green Bell Pepper, Red Onion, Arugula, Spinach, Cilantro, Basil, Pineapple, Taggiasca Olive, Marinated Peppers, Jalapenos,Smoked Gouda, Fresh Mozzarella, Feta, Gorgonzola


(Served with toasted garlic bread)

Italian Sausage Marinara
Mild Italian sausage served with homemade marinara sauce over linguine. 14.75

Vegetarian Marinara
Yellow bell peppers, fresh fennel, carrots, red onion, celery, fresh basil, taggiasca olives served over linguine. 12.75

Meatball Marinara
Two spicy meatballs served with homemade marinara sauce over linguine. 14.75

Grilled chicken breast, mushroom, capers, and lemon rosemary olive oil over fettuccine. 16.75

Italian Flag Ravioli
Your choice of meat or cheese (or both) with a trio of sauces: marinara, pesto and creamy alfredo. 14.75

Mac ‘N Cheese
Cavatappi, tossed with a gorgonzola cheese sauce, and baked with bread crumbs. 12.75

Spezia Della Vita
Shrimp or link sausage, mushroom, red onion, garlic and zucchini in a spicy cream sauce tossed with linguine. 16.75

Clams Bianco
Clams in a white wine cream sauce with mushroom, garlic and leeks, served over linguine. 16.75

Chicken Marsala
A hand crusted chicken breast, caramelized onions and mushrooms served over linguine. 18.75

Walnut Pesto
Served over linguine with taggiasca olives. 13.25

Eggplant Parmesan
Eggplant layered and baked with marinara sauce and cheese, side of linguine with marinara and broccoli. 16.75

 Tagliata with Arugula
Grilled seasoned flat iron steak seasoned over arugula, roasted tomatoes, and drizzled with balsamic reduction. 20.75

Baked with fresh mozzarella and served over bolognese sauce. 13.75

Ground beef, ground pork, mascarpone, whole tomatoes, red onions, carrots, celery, garlic, oregano, fresh basil, chili flakes with penne. 14.75

Fettuccine Alfredo

Whole peeled tomatoes, garlic, anchovy, red chili flake, taggiasca olive, capers tossed with fettuccine. 14.75

Pasta Substitutions
Fresh/ Sautéed Spinach  No Charge
Spaghetti Squash    3.00
Gluten Free Pasta       3.00

Pasta Additions
Chicken, sausage or shrimp        4.75
Rico’s signature Meatball           2.50
Mushroom, tomato, broccoli, zucchini         1.75


Coke     2.25
Diet Coke   2.25
Sprite  2.25
Barg’s Root Beer   2.25
Dr. Pepper   2.25
Fuze Iced Tea   2.25
Minute Maid Lemonade  2.25 Pitcher  5.75
Raspberry Lemonade    2.75
Apple Juice     2.75
Milk   2.75
Chocolate Milk    2.75
Herbal Tea   2.25
Coffee  2.25
Decaf Coffee  2.25
Hot Chocolate   2.75

Orange Cream
Black Cherry Cream
Root Beer
Additional     2.75


Menabrea Italian Pilsner   5.00
Pacifico Mexican Lager    5.00
Budweiser American Lager    3.75
Coors Light    3.75
Amstel Light Lager  5.00
Stella Artois Belgian Lager    5.00
Fish Tale “Organic” Amber Ale  5.00
Zonkers Snake River Brewing Stou   5.00
Becks Non Alcoholic Lager  5.00
Omission Widmer Gluten Free Pale Ale     5.00
Stiegl Lager   6.00
Stiegl Radler    6.00
Pinkus “An Organic German Hefeweizen”    7.00

Peroni Italian Lager   Pint   6.00     Pitcher       20.00
Guest Tap(s)   Pint   6.00       Pitcher       20.00



Caesar Salad
Crisp romaine, croutons, and fresh parmesan topped with our homemade Caesar dressing.             1.75

Build Your Own Pasta
Pasta: curly noodles, linguini, penne
Sauce: marinara, butter, alfredo, pesto
Add-ons: meatball, sausage, chicken,  shrimp, broccoli ($1.00)   5.75/6.75

Build Your Own Pizza
Add-ons: pepperoni, Canadian bacon, meatball, black olives, pineapple ($1.00)        5.75/6.75 

Rico’s Homemade Mac ‘N Cheese
Pasta with cheddar cheese and topped withbread crumbs.     6.75

KRAFT Mac ‘N Cheese
Kids love KRAFT!      5.75 

Chicken Pepitas
Breaded chicken seasoned and served with ranch for dipping.  with ranch for dipping.    5.75

Meat or cheese ravioli with Rico’s signature marinara sauce.     6.75


Meat or cheese ravioli with Rico’s signature marinara sauce.      6.75


Chocolate Chip Cookie
A homemade, deep dish, chocolate chip cookie served fresh out of the oven with vanilla ice cream.    6.75

Traditional Italian dessert of lady fingers, mascarpone cheese, espresso and shaved chocolate.     6.75

Seasonal Fruit Cobbler
Our very own cobbler baked and topped with Toni’s vanilla ice cream.      6.75

A classic Italian pastry filled with sweet cream and mascarpone cheese, drizzled in chocolate.            2.50

Toni’s Sun Valley Ice Cream
Vanilla ice cream with chocolate sauce.             2.25/scoop

Toni’s Neapolitan Ice Cream Cake
A Neapolitan style cake topped with vanilla cream, chocolate shavings and raspberry coulis.          6.75

Gluten Free Brownie
You won’t taste the difference, topped with Toni’s vanilla ice cream.          6.75


priced by the glass/bottle

Rico’s Italian House Red
A lovely wine from Montepulciano, is a fine accompaniment for all Rico’s homemade tomato sauces.        7.00

Codirosso Chianti
Light and young, this style of Chianti is what the Italians drink every day with pizza.      7.50        29.00     

I Muri Primativo
Deep ruby rich wine is smooth and warms your soul. Lovely accompaniment to the BBQ and Columbo pizza.    10.00        33.00

II Bastardo Sangiovese
Zesty, ripe and fruity. 100% Sangiovese that pairs well with our Meatballs and Puttanesca.             7.50        29.00

II Molino di Grace
This small sustainable winery has been producing Chianti for over 350 years. A special wine with our Meatball Marinara, Chicken Marsala or any of our pizzas.      12.00        42.00

Mongrana Super Tuscan
If you are a Merlot or Cabernet drinker, the Super Tuscan won’t disappoint. A wine with attitude is perfectly paired with our Lasagna or the traditional flavors of the Tagliata.    12.00        48.00


Evolution Pinot Noir
Dangerously juicy and fruit driven, you will find this easy drinking Oregon Pinot good with all our food but, especially great with our Chicken Marsala or Sausage Marinara.        11.00        42.00

Seven Falls Merlot
A spicy, yet smooth Merlot from the Wahluke Slope in Washington enhances the flavors of our meaty pasta dishes.     8.50        34.00

Double Canyon Cabernet Sauvignon
This Cabernet from Horse Heaven Hills is rich and full bodied. Fruit flavors, medium tannins and an expressive finish. Great with our Tagliata and our Quattro Carne pizza.    12.00        42.00

Paul Hobbs’ Felino’ Malbec
Rich, velvety and just plain tasty, this is one of the best Malbecs you’ll ever try!     10.50        39.00


Rico’s House Pinot Grigio
An easy pick if you can’t decide.       7.00

Valdo Prosecco
Bubbly, dry Prosecco is a great way to start your meal, especially delicious with our Bruschetta.   11.00

Bertani Velante Pinot Grigio
100% Pinot Grigio from Veneto is perfect for vegetable lovers. It goes especially well with Eggplant Parmesan and harmonizes beautifully with the flavors in our Puttanesca.      8.50        29.00

Saracco Moscato Dasti
A light sparkling wine with flavors of peach, apricot and lemon peel. Pairs nicely with our spicy pizza and pasta dishes, as well with any of Rico’s desserts. 16.00


Rico’s House Chardonnay
Enjoy this with the House Salad and our Limone pasta.    7.00

Talley Chardonnay
A beautiful expression of California Chardonnay, this Arroyo Grande wine will delight your taste buds when coupled with the spicy greens of the Arugula Pizza & delicate, nutty flavors in our very own Walnut Pesto. 11.00        42.00

Chateau St. Michelle Sauvignon Blanc
This wine from the Horse Heaven Vineyard is a crisp style of Sauvignon Blanc with citrus characteristics. Great with our chicken pizzas and our Limone pasta.     11.00        36.00

Pine Ridge Chenin Blanc Viognier
Bright and enticing, this blend offers a bouquet of honeydew melon and spun sugar. Great with our Spezia Della Vita or the Sausage and Pepper Pizza.    10.50        39.00


La Vieille Ferme Rose
This lovely Rose is produced using three red grapes from the Rhone in France, it is a favorite with the Spinach and Artichoke dip, followed by our Bolognese over spinach.       7.00        25.00