Bacon, brie, Monterey Jack, cream, cayenne and crostini.
Cream, garlic, white wine, capers, lemon juice, olive oil , herbs and spices, garlic bread.
Basil pesto, taggiasca olive with extra virgin olive.
Fresh mozzarella, basil, tomato and capers drizzled with balsamic dressing.
herbed garlic butter on toasted baguette, topped with parmesan cheese served with marinara sauce.
herbed garlic butter on toasted baguette, smothered in melted mozzarella
Mixed greens, diced tomato, red onion, garbanzo beans and croutons tossed with our homemade creamy Italian vinaigrette
Candied pecans, dried cranberries and baby greens tossed with our homemade sweet balsamic dressing and topped with gorgonzola cheese.
Fresh spinach, mushrooms, red onion, feta cheese and candied pecans tossed with our homehmade ginger-citrus vinigarette.
small 7.75 large 10.75
Fresh mozzarella, basil, tomato, capers, drissled with balsamic dressing.
Romaine lettuce, tomato, red onion, kalamata olive, artichoke heart and feta cheese dressed with lemon-oregano vinaigrette.
Rico’s own twist on everyone’s favorite! Heart of romain lettuce, bacon, gorgonzola and tomato with RICO’S signature blue cheese dressing.
romaine lettuce, croutons and fresh parmesan cheese tossed in our homemade classic Caesar dressing
Traditional homemade Italian vegetable soup. ………………………………………………………… Cup – 5.25 Bowl – 8.25
A delicious seafood bisque flavored with tarragon and sherry. ……………………………………….Cup – 7.25 Bowl – 10.25
Yellow bell peppers, fresh fennel, carrots, onion, celery, fresh basil, taggiasca with linguine.
Two oversized spicy meatballs served with our homemade marinara sauce over linguine.
Mild Italian sausage served with homemade marinara sauce over linguine.
Lemon infused white wine sauce with chicken, mushrooms and capers, tossed with fettuccine.
Your choice of meat or cheese ravioli adorned with a trio of separate sauces: marinara, pesto and cream.
Gorganzola cheese, chedder cheese, cream, bread crumbs, garlic, cavatappi pasta. Additonal ingredients 1.50
Shrimp, mushrooms, red onion, garlic and zucchini in a spicy cream sauce
tossed with linguine.
Clams in a white wine cream sauce with mushrooms and leeks, served over Linguine.
A hand crusted chicken breast, caramelized onions and mushrooms with a traditional Marsala sauce and served over linguini.
Breaded chicken breast baked with marinara sauce & cheese, side of linguine with marinara and broccoli.
Eggplant layered and baked with marinara sauce and cheese, side of linguine with marinara and broccoli.
Grilled seasoned flat iron steak served over arugUla with balsamic dressing and shaved fresh parmesan
Whole peeled tomatoes, garlic, anchovy, red chili flake, taggiasca olive, capers
Rico’s Bolognese sauce, ricotta, grated parmesan romano, fresh mozzarella, extra virgin olive oil and fresh basil
Ground beef, ground pork, whole tomatoes, onions, carrots, celery, garlic, oregano, fresh basil, chili flakes with penne
Clarified butter, traditional alfredo sauce tossed with fettuccine.
MAKE YOUR OWN
Served on RICO’S artisan crust
Gluten Free also available
Choose your sauce
traditional tomato, pesto, BBQ, olive oil, alfredo,whipped cream
Pizza are made with RICO’S cheese blend
(mozzarella and provolone)
Small $11.75 Large $16.25
Build your own pizza
add $1.75 for small pizzas
add $2.50 for large pizzas
RICO’S House Made Sausage,
Meatballs, Canadian Bacon,
Roasted Chicken, Anchovy,
Mushroom, Tomato, Green Bell Pepper,
Red Onion, Arugula, Spinach, Cilantro,
Basil, Pineapple, Taggiasca Olive,
|Smoked Gouda, Fresh Mozzarella,
Pizza Crusts are now served with RICO’S artisan crust.
Thin, light and delicious.
Also available in gluten free. (Small size only add $5)
Specialty pizzas below are offered in small (1 to 2 people)
Large (3 to 4 people)
Small size $14.75 Large size $21.75
Pesto sauce, cheese blend, roasted cherry tomatoes
and tossed with a lemon dressed arugula.
BBQ sauce, cheese blend, smoked gouda,
roasted chicken, red onions and cilantro.
Whipped cream, cheese blend, garlic, smoked
Applewood bacon, clams, marinated peppers, and herbs.
Pizza sauce, cheese blend, Canadian bacon,
pineapple, red onion and herbs.
Pizza sauce, cheese blend,
fresh mozzarella and basil.
Pizza sauce, cheese blend, pepperoni, RICO’S sausage,
applewood bacon, meatballs and herbs.
Sausage and Pepper
Whipped, cream, cheese blend, RICO’S sausage,
marinated peppers and herbs.
Pizza sauce, cheese blend, roasted mushroom,
marinated peppers, taggiasca olive
red onions and herbs.
Pizza sauce, cheese blend, artichoke hearts,
taggiasca olive, spinach, feta and herbs.
Pizza sauce, cheese blend, pepperoni, RICO’S sausage,
mushroom, taggiasca olive, green peppers and herbs
Caesar: Crisp romaine, croutons topped with fresh parmesan and our very own homemade Caesar dressing.
Pasta: curly noodles, linguini, penne Sauce: marinara, butter, alfredo, pesto Add-ons: kid’s meatball, sausage, chicken, shrimp, broccoli.
Add-ons: pepperoni, ham, kids’ meatball, black olives, pineapple
Pasta with cheddar cheese and topped with bread crumbs
Breaded chicken seasoned and served with ranch for dipping.
Kids love KRAFT!
Meat or cheese ravioli with RICO’s signature marinara sauce
A homemade, deep dish, chocolate chip cookie served hot and smothered in vanilla ice cream.
Traditional Italian dessert ,of lady fingers, mascarpone cheese, espresso and shaved chocolate.
Season fruit cobbler baked in RICO’s oven and topped with vanilla ice cream.
A classic Italian pastry filled with sweet cream and mascarpone cheese drizzled with chocolate.
Toni’s Vanilla ice cream with chocolate sauce.
Locally made, Toni’s Sun Valley Ice Cream layers of vanilla bean, roasted strawberry and ultimate chocolate ice creams topped with vanilla butter cream, chocolate shavings and RICO’S raspberry coulis.
Delicious, made by the valleys very own gluten free bakery “Cloverstone”.
Items and prices subject to change
|VINO BIANCO ITALY||Glass||Bottle|
|Rico’s House Northern Italian An easy pick if you can’t decide.||$7.00|
Bubbly dry prosecco is a great way to start your meal especially delicious with the Bruschetta starter and Clam pizza.
|Tintero Arneis, Langhe
A white wine from the Piedmonte region of Italy and may seem similar to a Chardonnay.
This tasty white pairs beautifully with the Crab bisque and Walnut Pesto linguine.
|CampoGrande Orvieto Classico
This light white wine is smooth enjoyable with our classic Caesar salad and the hardy flavors of Spezia Della Vita.
|Bertani Velante Pinot Grigio
100% Pinot Grigio from Veneto is perfect for vegetable lovers. It goes especially well with
Eggplant Parmesan and harmonizes beautifully with the flavors of Puttanesca.
|Tiefenbrunner Italian Chardonnay
From Northern Italy where it is cold, this Chardonnay is fresh and full of citrus flavors. It is refreshing and provides the perfect balance to creamy Fettucine Alfredo or Clams Bianco.
|Costamolino Vermentino Argiolas
If you like the herbaceous flavors of Sauvignon Blanc this is your wine. Although this is great with any dish with cream or cheese, and pairs perfectly with the Clams starter followed by the Chicken Parmesan.
|WHITE WINE, CALIFORNIA|
|Rico’s House White Chardonnay
A little more familiar, enjoy Rico’s house Chadonnay with house salad and limone pasta pizza.
A beautiful expression of California Chardonnay, this Arroyo Grande wine will delight your taste buds when paired with the spicy greens of the Arugula pizza and delicate nutty flavors in the Walnut Pest
|A Vieille Ferme Rose
This lovely Rosé is produced using three red grapes from the Rhone in France, it is a favorite with the Spinach and Artichoke dip, followed by the Bolognese over spinach.
|VINO ROSSA, ITALY||Glass||Bottle|
|Rico’s Italian House Red
A lovely wine from Montepulciano, is a fine accompaniment for all Rico’s home made tomato sauces
Light and young this style of Chianti is what the Italians drink every day with pizza.
|I Muri Primativo
Deep ruby rich wine is smooth and warms your soul. Lovely accompaniment to the BBQ and Columbo pizza.
|Il Molino di Grace
This small sustainable winery has been producing Chianti for over 350 years. A special wine with
Meatball Marinara, Chicken Marsala or any of the pizzas.
|Mongrana Super Tuscan
Given 90 pts. from Wine Spectator, it is a blend of Sangiovese, Cabernet and Merlot.
A light fun wine made by two young Italian wine makers meaning “the spoiled one”, a delicious blend
of grapes from Tuscanny and Sicily. This wine is your go-to, and pairs well with all Ricos Recipes.
|RED WINE, USA|
|Evolution Pinot Noir
Dangerously juicy and fruit driven you will find this easy drinking Oregon Pinot Noir
|Seven Falls Merlot
A spicy, yet smooth merlot from the Wahluke Slope in Washington. This Merlot enhances the flavors
of our meaty pasta dishes.