Spinach and Artichoke Dip

Bacon, brie, Monterrey jack, cayenne, and crostini. 9.75

Sautéed in a lemon caper cream sauce accompanied with garlic bread. 14.75

Fresh stuffed cream mozzarella over seasoned arugula, with roasted tomatoes and crostini. 8.75

Caprese Bread
Fresh mozzarella, basil, and tomato baked on a balsamic drizzled sourdough. 8.75

Garlic tomato relish tossed with balsamic reduction and basil. Served with freshly baked crostini. 6.75

Rico’s Signature Meatballs
Three meatballs served in our delicious marinara and alfredo sauce with a balsamic drizzle. 8.75

Garlic Bread
Baguette baked with parmesan cheese served with marinara. 5.75

Cheesy Garlic Bread
Baguette baked with mozzarella served with marinara. 6.75


House Salad
Mixed greens, diced tomato, red onion, garbanzo beans and croutons tossed with our homemade creamy Italian vinaigrette.
Sm 5.75   Lg 8.75       

 Dolce Matto
Candied pecans, dried cranberries and baby greens tossed with our homemade sweet balsamic dressing and topped with gorgonzola cheese.   Sm 7.75   Lg 10.75

Citrus Spinach
Fresh spinach, mushroom, red onion, feta, and candied pecans, tossed with our
homemade ginger-citrus vinaigrette.   Sm 7.75  Lg 10.75

Greek Salad
Romaine lettuce, tomato, red onion, taggiasca olive, artichoke heart and feta cheese dressed with lemon-oregano vinaigrette.  Sm 7.75   Lg 10.75

Rico’s Wedge
Rico’s own twist on everyone’s favorite!
Heart of romaine, bacon, gorgonzola and tomato with Rico’s signature blue cheese dressing.  7.75 

Classic Caesar
Romaine lettuce, croutons and fresh parmesan cheese tossed in our homemade classic Caesar dressing.
Sm 6.75 Lg  9.75

Caprese Salad
Fresh mozzarella, basil, tomato, capers, drizzled with balsamic dressing  8.75 

Traditional homemade, Italian vegetable soup.    Cup   5.75  Bowl   8.75

 Salad Additions
Chicken 4.75
Smoked Salmon  4.75
Shrimp  4.75


Served on Rico’s artisan crust.
Also available in gluten free.

Specialty pizzas below are offered in

Small (1 to 2 people) $15.75
Large (3-4 people) $22.75

Herb blend: Chives, oregano, parsley, & thyme

Pesto sauce, cheese blend, roasted cherry tomatoes tossed with a lemon dressed arugula.

BBQ sauce, cheese blend, smoked Gouda, roasted chicken, red onions, & cilantro.

Pizza sauce, cheese blend, Canadian bacon, pineapple & garnished with Rico’s herb blend.

Pizza sauce, cheese blend, fresh tomato, fresh mozzarella & basil.

Pizza sauce, cheese blend, pepperoni, Rico’s sausage, Applewood bacon, meatballs, & garnished with Rico’s herb blend.

Pizza sauce, cheese blend, Rico’s sausage, marinated peppers, & garnished with Rico’s herb blend.

Pizza sauce, cheese, roasted mushroom, marinated peppers, taggiasca olives, red onions & garnished with Rico’s herb blend.

Pizza sauce, cheese blend, artichoke hearts, taggiasca olives, spinach, feta, & garnished with Rico’s herb blend.

Pizza sauce, cheese blend, pepperoni, Rico’s sausage, mushrooms, taggiasca olives, green peppers, & garnished with Rico’s herb blend.

Cheese Pizza
Small $13.00 Large $18.00

Build your own pizza
Add $1.75 for small pizzas
Add $2.50 for large pizzas, taggiasca olives, green peppers, & garnished with Rico’s herb blend.

Choose your sauce
Traditional tomato, pesto, BBQ, olive oil, alfredo. 

Ingredient List:
Pepperoni, Rico’s House Made Sausage, Meatballs, Canadian Bacon, Applewood Bacon, Chicken, Anchovy, Mushroom, Tomato, Green Bell Pepper, Red Onion, Arugula, Spinach, Cilantro, Basil, Pineapple, Taggiasca Olive, Marinated Peppers, Jalapenos,Smoked Gouda, Fresh Mozzarella, Feta, Gorgonzola


(Served with toasted garlic bread)

Italian Sausage Marinara
Mild Italian sausage served with homemade marinara sauce over linguine. 14.75

Vegetarian Marinara
Yellow bell peppers, fresh fennel, carrots, red onion, celery, fresh basil, taggiasca olives served over linguine. 12.75

Meatball Marinara
Two spicy meatballs served with homemade marinara sauce over linguine. 14.75

Grilled chicken breast, mushroom, capers, and lemon rosemary olive oil over fettuccine. 16.75

Italian Flag Ravioli
Your choice of meat or cheese (or both) with a trio of sauces: marinara, pesto and creamy alfredo. 14.75

Mac ‘N Cheese
Cavatappi, tossed with a gorgonzola cheese sauce, and baked with bread crumbs. 12.75

Spezia Della Vita
Shrimp or link sausage, mushroom, red onion, garlic and zucchini in a spicy cream sauce tossed with linguine. 16.75

Clams Bianco
Clams in a white wine cream sauce with mushroom, garlic and leeks, served over linguine. 16.75

Chicken Marsala
A hand crusted chicken breast, caramelized onions and mushrooms served over linguine. 18.75

Walnut Pesto
Served over linguine with taggiasca olives. 13.25

Chicken Parmesan
Breaded chicken breast baked with marinara sauce and cheese, side of linguine with marinara and broccoli. 16.75

Eggplant Parmesan
Eggplant layered and baked with marinara sauce and cheese, side of linguine with marinara and broccoli. 16.75

Baked with fresh mozzarella and served over bolognese sauce. 13.75

Ground beef, ground pork, mascarpone, whole tomatoes, red onions, carrots, celery, garlic, oregano, fresh basil, chili flakes with penne. 14.75

Fettuccine Alfredo 13.75

Whole peeled tomatoes, garlic, anchovy, red chili flake, taggiasca olive, capers tossed with fettuccine. 14.75

Pasta Substitutions
Fresh/ Sautéed Spinach  3.00
Spaghetti Squash    3.00
Gluten Free Pasta       3.00

Pasta Additions
Chicken, sausage or shrimp        4.75
Rico’s signature Meatball           2.50
Mushroom, tomato, broccoli, zucchini         1.75




Soft Drinks 2.75/5.75

Diet Coke
Barg’s Root Beer
Dr. Pepper
Fuze Iced Tea
Minute Maid Lemonade
Raspberry Lemonade    3.00
Apple Juice     2.75
Milk   2.25
Chocolate Milk    3.00
Herbal Tea   2.75
Coffee  2.75
Decaf Coffee  2.75
Hot Chocolate   2.75

Orange Cream
Black Cherry Cream
Root Beer
Additional     2.75

Bottles & Cans
Blood Orange Pellegrino



Menabrea Italian Pilsner   6.75
Pacifico Mexican Lager    5.00
Budweiser American Lager    3.75
Coors Light    3.75
Amstel Light Lager  5.00
Stella Artois Belgian Lager    6.00
Zonkers Snake River Brewing Stout   6.00
Becks Non Alcoholic Lager  5.00
Omission Widmer Gluten Free Pale Ale    6.00
Stiegl Lager   7.00
Stiegl Radler    7.00
Pinkus “An Organic German Hefeweizen”    8.50
Ace Perry Hard Cider 5.00
Boozie Vodka Cocktail 7.00

Peroni Italian Lager   Pint   8.00     Pitcher       24.00
Ask your server for our guest beers on tap.


Caesar Salad
Crisp romaine, croutons, and fresh parmesan topped with our homemade Caesar dressing.             1.75

Build Your Own Pasta
Pasta: curly noodles, linguini, penne
Sauce: marinara, butter, alfredo, pesto
Add-ons: meatball, sausage, chicken,  shrimp, broccoli ($1.00)   5.75/6.75

Build Your Own Pizza
Add-ons: pepperoni, Canadian bacon, meatball, black olives, pineapple ($1.00)        5.75/6.75 

Rico’s Homemade Mac ‘N Cheese
Pasta with cheddar cheese and topped withbread crumbs.     6.75

KRAFT Mac ‘N Cheese
Kids love KRAFT!      5.75 

Chicken Pepitas
Breaded chicken seasoned and served with ranch for dipping.  with ranch for dipping.    5.75

Meat or cheese ravioli with Rico’s signature marinara sauce.     6.75


Chocolate Chip Cookie
A homemade, deep dish, chocolate chip cookie served fresh out of the oven with vanilla ice cream.    6.75

Traditional Italian dessert of lady fingers, mascarpone cheese, espresso and shaved chocolate.     6.75

Seasonal Fruit Cobbler
Our very own cobbler baked and topped with Toni’s vanilla ice cream.      6.75

A classic Italian pastry filled with sweet cream and mascarpone cheese, drizzled in chocolate.            2.50

Toni’s Sun Valley Ice Cream
Vanilla ice cream with chocolate sauce.             2.25/scoop

Toni’ Spumoni
Delicious Italian ice cream with pistachio, chocolate and strawberry flavors. 2.75/scoop

Toni’s Neapolitan Ice Cream Cake
A Neapolitan style cake topped with vanilla cream, chocolate shavings and raspberry coulis.          6.75

Gluten Free Brownie
You won’t taste the difference, topped with Toni’s vanilla ice cream.          6.75



Rico’s Italian House Red
A lovely wine from Montepulciano. 7/22

Codirosso Chianti
Full of ripe fruit flavors and a hint of spice. 8/29

Antinori Peppoli Chianti Classico
Soft, silky tanins and lingering finish. 13/52

I Muri Primativo
From Puglia, Italy, ruby rich and smooth. 10/36

II Bastardo Sangiovese
Fresh, delicate red plum and clove 8/29

Mongrana Super Tuscan
Bold Sangiovese, Merlot and Cabernet. 14/52


Evolution Pinot Noir
Juicy and fruit driven from Oregon. 11/40

Seven Falls Merlot
Rich blackberry, herbs and silky cocoa. 9/32

Paul Hobbs’ Felino’ Malbec
Fruit with velvety, toasty oak. 11/40

Daou Cabernet Sauvignon
Soft in texture, lively with dark ripe berry aromas. 14/52


Rico’s House Pinot Grigio
Crisp and easy to enjoy. 7/22

Valdo Prosecco
Bubbly, dry and refreshing. 11

Bertani Velante Pinot Grigio
Clean and simply with aromas of ripe pear. 10/36

Bramito Della Sala Chardonnay
Elegant structure with a mouthwatering finish. 14/52

Sella & Mosca La Cala Vermentino
Fresh, intense citrus notes on the nose. 9/32


Rico’s House Chardonnay
Soft green apple and honeysuckle. 7/22

Bernardus Sauvignon Blanc
Full and rich flavors of grapefruit. 10/36


A classic Provencal style wine. 10/36